Tuna Pita Pocket Minis
High protein and easy to throw together for a quick lunch.
Prep Time10 mins
Total Time15 mins
Servings: 2 people
Calories: 557kcal
Ingredients
- 1 can tuna packed in water
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1 tsp dill
- kosher salt to taste
- ground pepper to taste
- 3 tbsp 2% greek yogurt
- 6 mini pita pockets
Instructions
- Drain tuna and add to mixing bowl
- Combined remaining ingredients and mix thoroughly
- Cut mini pita pockets in half
- Scoop small portion of tuna into each half pocket and serve
Nutrition
Serving: 2g | Calories: 557kcal | Carbohydrates: 98g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 987mg | Potassium: 562mg | Fiber: 14g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 3.7mg | Calcium: 85mg | Iron: 6.5mg
