Strawberry Quinoa Salad
The perfect summer salad! As if you could top fresh strawberries in the summer pairing them with the salty feta brings out all the flavor. And on those days when it's too hot to cook a meal the quinoa and chicken make this a filling enough to be a meal.
Servings: 5 people
Calories: 328kcal
Ingredients
- 1 clamshell of mixed greens
- 1 1/2 cup rotisserie chicken chopped
- 1 1/2 cups strawberries cut into bite-sized pieces
- 2/3 cup feta cheese crumbled
- 1 cup quinoa cooked
- 1/2 cup glazed walnuts
- 1/3 cup Brianna's Blush Wine Vinaigrette
Instructions
- Prepare quinoa on the stovetop by combining 1 cup of dry quinoa and 2 cups of water. Bring to boil, then reduce to simmer and cover until liquid is absorbed and quinoa is fluffy.
- Remove chicken and cut into bite-sized pieces.
- Add all ingredients to a large salad bowl.
- Add dressing and toss to combine.
Nutrition
Calories: 328kcal | Carbohydrates: 34g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 532mg | Potassium: 368mg | Fiber: 4g | Sugar: 10g | Vitamin A: 98IU | Vitamin C: 25mg | Calcium: 133mg | Iron: 2mg
