Fall Veggie and Chicken Sausage Sheet Pan
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 4 people
Calories: 282kcal
Equipment
- aluminum baking pan
Ingredients
- 1 package precooked chicken sausage 4 links sliced into rounds
- 1 pound butternut squash precut into small cubes
- 1 pound brussels sprouts trimmed and halved (or quartered if large)
- 2 tbs olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 450
- Trim and slice brussel sprouts in half (or quarter if large)
- Slice chicken sausage links bite-sized rounds
- Add chicken sausage, brussel sprouts, and cubed butternut squash to the aluminum baking pan in a single layer making sure not to overcrowd
- Drizzle with olive oil, and pinch of salt and pepper. Toss to combine
- Roast in preheated oven for 25 minutes - toss halfway through roasting time
Nutrition
Serving: 2cups | Calories: 282kcal | Carbohydrates: 16g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 884mg | Potassium: 418mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8073IU | Vitamin C: 53mg | Calcium: 52mg | Iron: 2mg