Curried Cauliflower with Pine Nuts and Golden Raisins
It's tough to beat a classic roasted cauliflower recipe but this one just might! This works well as a side for dinner, topped on greens for a salad addition or cold straight out of the Tupperware while standing in front of the fridge.👍
Servings: 6 people
Calories: 199kcal
Equipment
- sheet pan
Ingredients
- 2 heads cauliflower
- 4 tbsp olive oil
- 3 tbs pine nuts
- 4 tbs golden raisins
- 3 tsp curry powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 450 degrees F.
- Wash and cut caulflower into bite sized pieces.
- Toss cauliflower with curry powder, garlic power, salt and olive oil.
- Spread in one layer onto a large sheet pan.
- Top with pine nuts and golden raisins and toss to combine.
- Roast until tender, about 20-25 minutes.
Nutrition
Calories: 199kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 448mg | Potassium: 699mg | Fiber: 5g | Sugar: 10g | Vitamin A: 66IU | Vitamin C: 94mg | Calcium: 52mg | Iron: 2mg
