Cashew Date Cookie Balls
A deliciously simple and satisfying snack.
Servings: 18 balls
Calories: 88kcal
Equipment
- food processor
Ingredients
- 1.5 cup cashews
- 6 oz pitted dates
- .5 tsp coarse kosher salt
- 2 tsp vanilla bean paste
Instructions
- Add all ingredients to the food processor and pulse until blended.
- Consistency should allow mixture to be able to roll into balls. If too crumbly return to food processor and pulse with 1/4 tsp of water.
- Place balls in a single layer and store in the freezer.
Nutrition
Serving: 1ball | Calories: 88kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 137mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
