Name: 3 Bean Turkey Chili
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound ground turkey; 2 tbsp olive oil; 1 medium yellow onion (chopped); 2 cloves garlic (minced ); 1/2 cup celery (chopped); 1 large red bell pepper (chopped); 2/3 cup chicken broth; 3 tbsp chili powder; 3 whole bay leaves; 1 15 oz can black beans; 1 15 oz can pinto beans; 1 15 oz can red kidney beans; 1 24 oz can chopped tomatoes (canned)

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5 from 2 votes

3 Bean Turkey Chili

This turkey chili puts a healthy spin on fall favorite. Check out my post on The MIND Diet -10 Foods You Should Eat, for even more reasons to love this recipe.

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Main Course, Soup

Cuisine: American

Keyword: chili, fall meals, healthy chili, turkey chili

Category: mains

Servings: people +

Calories: 159kcal

Ingredients

1 pound ground turkey
2 tbsp olive oil
1 medium yellow onion chopped
2 cloves garlic minced
1/2 cup celery chopped
1 large red bell pepper chopped
2/3 cup chicken broth
3 tbsp chili powder
3 whole bay leaves
1 15 oz can black beans
1 15 oz can pinto beans
1 15 oz can red kidney beans
1 24 oz can chopped tomatoes canned

Instructions

Heat olive oil in a large heavy pot on high. Add ground turkey and cook until lightly brown.
Add chopped onions, celery, garlic, red pepper, and chili powder. Stir to combine and cook for 2-3 minutes.
Add chicken broth and tomatoes. Bring to a boil then turn down to simmer.
Drain and rise the kidney beans, pinto beans, and black beans. Add beans to the pot and stir to combine.
Add bay leaves and let simmer for 20-25 minutes
Serve alone or with optional toppings of sour cream, cilantro, a sprinkle of cheddar cheese or lime wedge.