Blueberry Flax Oat Flour Muffins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 15 muffins
- Category: breakfast
Ingredients
- 2 cups oat flour
- 1 cup coconut flour
- 1 1/2 teaspoons baking soda
- 2 tablespoons gound flax seed
- 2/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 medium banana smashed
- 2 cups blueberries I use frozen
- 2 teaspoons apple cider vinegar
- 1 cup milk
- 2 large Eggs
- 2 tablespoons olive oil
Instructions
-
Preheat oven to 350 degrees. Prepare muffin tin with liners.
-
Add all dry ingredients in a bowl and combine well. In a separate large bowl start by adding banana and mash well. Add remaining wet ingredients (except blueberries) and mix well. Add dry mixture to wet. Once combined add blueberries making sure not to over mix. Scoop 1/4 cup batter into prepared muffin cups. Bake at 350 degrees for 25 -30 minutes.
Keywords: Blueberry Flax Oat Flour Muffins