It’s August and here in the Northeast we have been enduring a stretch of hot and humid weather. While part of me is embracing the warm summer nights, I will admit there is also a part that struggles to think about turning on the oven or stove to make dinner and risk making the kitchen even a degree hotter. On nights like these this White Bean and Tuna Salad makes a great no-cook meal. The beans and tuna provide a great source of protein and the tomatoes could not be better this time of year!
Hi there! I’m Hailey, a Boston area Registered Dietitian, Certified Diabetes Care and Education Specialist, and Certified Intuitive Eating Counselor. I am passionate about the power of food, from what it can do to prevent and treat disease to how it can bring people together. I have a diverse clinical background with over a decade of experience dedicated to helping individuals with diabetes live healthier lives. Have questions or think you’re ready to get started? Start here to schedule your FREE 20 Minute Discovery Call!