Telenutrition That Meets You Where You Are

Hailey Crean Nutrition, LLC is an ADCES accredited telehealth practice that specializes in virtual nutrition counseling for diabetes and cardiometabolic health. Our mission is to improve access, efficacy, and utilization of nutrition and diabetes education using insurance based telehealth visits with Registered Dietitians.

We provide evidence-based education and support along the way

OUR SERVICES

We provide evidence-based education and support along the way

A Telenutrition Practice Specializing in Diabetes and Cardiometabolic Health

Book A Free 20 Min Consultation

Start here to schedule a complimentary 20-minute consultation.

Schedule Your Comprehensive Initial Assessment

This 60 minute session will focus on an assessment of all nutrition related health including past diets, weight history, eating habits, exercise routines, sleep, and stress.

Receive Ongoing Support With A Program Customized To You

Changing eating and lifestyle habits takes work and time. Evidence-based education and support can help.

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Meet Hailey Crean, MS, RD, CDCES

Meet Hailey Crean, MS, RD, CDCES, BC-ADM

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Look What’s New & Good

  • Written by Kelsey Schaffstall Young MS, RDN, LDN In June 2023, the National Lipid Association published a scientific article discussing diet and lifestyle changes to reduce cardiovascular disease risk cause by the three most common dyslipidemias: high LDL cholesterol, high triglycerides, and the combination of the two. Dietary patterns to reduce cardiovascular disease risk The…

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  • Vitamin D and Type 2 Diabetes: What the Research Says

    Vitamin D and Type 2 Diabetes: What the Research Says

    Written by Kelsey Schaffstall Young MS, RDN, LDN What are the functions of vitamin D? Vitamin D is a fat-soluble vitamin with a variety of functions throughout the human body. It is highly involved in calcium homeostasis by promoting calcium absorption in the gut, regulating blood calcium levels, and promoting bone mineralization.2 It also reduces…

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  • What is Resistant Starch?

    What is Resistant Starch?

    What is Resistant Starch? Written by: Brandy Ireland, Dietetic Intern Let’s start off with what starches are in general. Rapidly digestible starches are found in high amounts in starchy foods such as potatoes and bread that are cooked by moist heat. This type of starch is converted into glucose within 20 minutes from the start…

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Schedule an appointment with an online diabetes nutritionist.

Schedule an appointment with an online diabetes nutritionist.